![]() Serve at the ideal temperature of 16 -18 ° C A period of aging in bottle follows.ĭeep red color, it has an intense and complex bouquet of violets, black fruits, cherries, blackberries and raspberries.Įxcellent with aged cheeses, red meats and roasted white meats. At the end of the alcoholic fermentation the malolactic fermentation takes place.Īging: A part of the wine, 50%, is aged in Allier barriques, new for a third the remaining 50% rests in traditional oak barrels for a period of 10/12 months. Numerous replacements and delestages are performed daily during fermentation. Vinification: De-stemming followed by maceration of the skins at a temperature of 25/26 ° C for about 20/25 days. Soil: Volcanic with a good supply of phosphorus, potassium and trace elements, at 140 meters above sea level. also mentioned by Publio Virgilio Marone (Latin poet of 70 BC), the Falerno, deep red, comes from Aglianico and Piedirosso grapes harvested after careful selection in the hillside vineyards of the San Castrese estate, on the slopes of the Roccamonfina volcano, in the province of Caserta The most famous wine of literature and history. The principal estate, moreover, is flanked by properties in the Benevento and Avellino districts - respectively Rocca dei Leoni and Tenute di Altavilla.Falerno del Massico red wine - VILLA MATILDEįALERNO DEL MASSICO ROSSO Protected Designation of Origin Parco Nuovo, on the other hand, as coastal soil is mainly sandy, rich in iron silicates, potassium and phosphorus - best suited to the white Falanghina and other native grapes destined for future production. Terrain on the former is a composition of lapilli, lava stone, piroclastic material, ash, and a particular, friable rock (locally called Tassone). The property's 173 acres under vine are divided into two farmsteads: Tenuta di San Castrese and Tenuta di Parco Nuovo, closer to the coast. The range - covering no less than 95% of the appellation's entire production of Falerno del Massico! - is styled by Riccardo Cotarella with the founder's son and daughter, Salvatore "Tani" and Maria Ida Avallone. Since the estate's first official vintage in 1976, these exclusive Villa Matilde clones have incarnated a red Falerno del Massico and its white brethren, direct descendants of those wines celebrated by Virgil and Horace.Īll wines are nurtured by the unique microclimate and soil of Villa Matilde: volcanic, mineral-rich hills facing the Mediterranean sun and the sea (just minutes from the gorgeous Gulf of Gaeta), sheltered on three sides by the Massico mountain range. Decades of inspired and dedicated work ultimately bore splendid fruit: 20 original clones of Aglianico, Piedirosso (both red) and Falanghina (white), trademarked as Villa Matilde. ![]() In synergy with the University of Naples, his research team found the best surviving vines and patiently grafted cuttings onto new rootstock. In the 1950s and early 1960s, a successful lawyer named Francesco Paolo Avallone set out on a unique mission: bringing this favorite of emperors back to life. (The name, incidentally, comes from "falanga" rather than a particular variety: the varieties themselves being three, both white and red.) ![]() The resulting wine was to become the "immortal Falerno" sung by the great poets of ancient Rome. ![]() Where vine shoots had originally laid directly on the ground, it was in northwestern Campania they were first supported by wooden poles (falanga) above the soil. Over 3000 years ago, on the lavic, mineral-rich slopes near Mount Massico and the volcano of Roccamonfina, Greek settlers reinvented viticulture, adjusting cultivation methods to the climate and soil of their adoptive home.
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